CFT 
Time is running out for NSW businesses to meet food safety requirements under FSANZ Standard 3.2.2A.
Follow our 3-step action plan and let our Compliance Support Officers guide you to success.
As the December 8, 2024, deadline for compliance looms, food businesses in New South Wales—such as supermarkets, childcare centres, school canteens, greengrocers, and correctional facilities—are under pressure to align their operations with the new food safety standard. Non-compliance risks include fines, forced closures, and public exposure on the NSW Food Authority’s “name and shame” list.
STEP BY STEP GUIDE
Steps to Compliance: Your Guide
We're here to support you throughout your compliance journey. Following these steps ensures you meet the new standard, safeguarding your customers, business, and reputation.
Step 1: Train Your Staff
Every food handler in your business must complete food safety training that meets the requirements of Standard 3.2.2A. This ensures your staff understands best practices to prevent contamination and foodborne illnesses.
At CFT International, our Food Handler course is tailored to meet these compliance requirements. With an engaging and easy-to-follow structure, your team will gain the knowledge they need to handle food safely and confidently
Step 2: Appoint and Certify Your Food Safety Supervisor
Every food business must appoint a certified Food Safety Supervisor (FSS) to oversee food handling and ensure compliance with safety standards.
The FSS must hold a valid certification issued within the past five years.
Having additional supervisors on staff ensures coverage during absences and maintains compliance year-round.
CFT International’s Food Safety Supervisor training is nationally accredited and recognised by the NSW Food Authority, equipping supervisors with the skills to manage and monitor food safety effectively.
Step 3: Strengthen Record-Keeping and Prepare for Inspections
Documentation is key to demonstrating compliance. Businesses must maintain clear records, such as:
- Food storage temperature logs,
- Cleaning and sanitising schedules,
- Employee training certificates, and
- Food Safety Plans.
A solid record-keeping system not only satisfies regulatory requirements but also ensures your staff consistently follow food safety protocols. Regularly review these records and conduct internal audits to identify any gaps before inspections.
Our Compliance Support Officers are here to help you establish effective record-keeping systems and prepare for potential inspections from the NSW Food Authority.
Why Compliance Matters
Compliance with Standard 3.2.2A goes beyond legal requirements—it’s about protecting your customers and safeguarding your reputation. For food businesses, this means:
- Avoiding fines and penalties,
- Staying off the NSW Food Authority’s public “name and shame” list,
- Building trust and confidence with customers by showing a commitment to food safety.
Failure to act now could lead to significant consequences, but with the right preparation, you can ensure your business is compliant and ready.
Take Action with CFT International
Time is running out, but you don’t have to navigate compliance alone. At CFT International, our Compliance Support Officers are here to guide you every step of the way with:
- Tailored Food Handler and Food Safety Supervisor training courses,
- Personalised advice to meet the requirements of Standard 3.2.2A, and
- Ongoing support for record-keeping and compliance readiness.
Don’t wait until it’s too late. Follow this 3-step action plan and ensure your business is ready to meet the December 8 deadline.
Enrol your team today or contact our Compliance Support team for expert advice and support.
Protect lives. Serve safety. Stay compliant. Act now with CFT International!
Share this story
Recent Blog Posts
Chat to one of our trainers
Our team are here to help with your questions