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Danger Zone in food safety

Unveiling the Danger Zone in Food Safety: What You Need to Know

Explaining the Concept of the Danger Zone in Food Safety The temperature range between 5°C and 60°C is known as the Temperature Danger Zone. This is because in this zone food poisoning bacteria can grow to unsafe levels that can make you sick. Two-Hour/Four-Hour Rule Use the two-hour/four-hour guide below to work out what action…
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