Critical Update on Standard 3.2.2a: Extended Compliance Deadlines in NSW and Victoria

Critical Update on Standard 3.2.2a: Extended Compliance Deadlines in NSW and Victoria

To all food businesses and handlers across Australia, we bring an urgent and important update regarding the compliance deadlines for Standard 3.2.2a, which significantly impacts food safety management tools. Recently, New South Wales (NSW) and Victoria have announced extensions to their compliance deadlines, providing crucial additional time for businesses to adapt to the evolving food safety landscape.

Extended Deadlines: Key Details to Note

New South Wales (NSW):

The NSW Food Authority has extended the deadline for compliance to School canteens, children’s services, supermarkets, delicatessens and greengrocers in NSW that handle unpackaged, ready-to-eat hot and cold food now have until 8 December 2024 to meet new food safety requirements under Standard 3.2.2A of the Food Standards Code.

This extension offers a substantial period for businesses in NSW to review, adjust, and implement the necessary changes to align with the updated food safety standards.


Following a similar approach, Victoria has extended its compliance deadline for Standard 3.2.2a even further, to 2028. This extended timeline provides a significant window for Victorian businesses to thoroughly prepare and comply with the new requirements.

2023 Deadlines for Other States:

It is crucial to highlight that the other Australian states, namely Queensland (QLD), Northern Territory (NT), Western Australia (WA), South Australia (SA), and Tasmania (Tas), are maintaining their 2023 deadlines for compliance with Standard 3.2.2a. Businesses in these regions are advised to continue progressing towards meeting the requirements as initially planned.


Action Steps for Food Businesses:

Step 1: Stay Informed

Regularly visit the official health department websites of your state for the latest information.

Step 2: Plan and Prepare

Utilise the extended deadlines in NSW and Victoria to conduct in-depth reviews and updates of your food safety practices.

Step 3: Seek Expertise

If you have any uncertainties about how these changes impact your business, consult food safety experts or contact us.

Step 3: Educate Your Team

It's essential that all staff members are informed about the changes and understand the new compliance timelines.

For detailed information on the specific changes and requirements in your state, refer to the respective health department websites:

This update underscores the dynamic nature of food safety regulations and the importance of being adaptable and proactive in your approach to compliance. As always, is here to support you through these changes, ensuring your business not only meets but exceeds food safety standards.

Chat to an advisor

Chat to one of our trainers

Our team are here to help with your questions