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Our Partnership with Food Allergy Training Australia
CFT proudly partners with the National Allergy Council and Food Allergy Training Australia (FATA) to deliver expert allergen management training. These partnerships let us offer practical, industry-specific courses that go hand-in-hand with our accredited food safety training, helping your team learn how to handle allergens safely and feel confident doing it.
FREE ALLERGY TRAINING COURSES
Find your ideal FREE 'All About Allergens' training course
The All About Allergens training courses are free courses that are tailored for specific industries to ensure you get the most relevant and practical training. Whether you work with food in hospitals, schools, general food service, or are a chef, you can view our list of courses or search by your industry to find the perfect fit. Explore the available courses below or view by Industry pathway and register for the training that best meets your needs.
Food Allergy Training
Explore Courses for Your Industry
Our food allergy training programs are tailored to meet the specific needs of various industries. Whether you’re looking to boost safety in the kitchen, schools, camps, residential care, or hospitals, we have a pathway for you. Click the links below to learn more and access external course details from Food Allergy Training Australia.
Equip your culinary team with essential allergen management skills to prepare safe, allergen-aware meals across all food service environments.
All About Allergens
This course is designed for chefs, kitchen staff, food service workers, and hospitality professionals responsible for preparing and serving food in restaurants, cafes, catering, and other food service environments.
All About Allergens for Cooks & Chefs
This course is tailored for cooks, chefs, and kitchen staff seeking to enhance their knowledge of allergen management to prepare safe and allergy-aware meals in commercial kitchens or food preparation settings.
Ensure your staff understand allergen protocols to protect children and students with food allergies. From daycare to elementary school, safeguarding food allergies is essential for creating a safe and inclusive environment for all young learners.
All About Allergens for Schools
This course is ideal for teachers, school support staff, canteen workers, and administrators responsible for managing food services and ensuring the safety of students with food allergies.
All About Allergens for Childrens Education & Care
This course is intended for early childhood educators, daycare staff, preschool providers, and childcare workers responsible for safeguarding children with food allergies in daycare, preschool, and early learning environments.
Help camp and activity staff manage allergen risks during outdoor adventures and recreational programs, ensuring a safe environment for all participants.
All About Allergens for Camps
This course is designed for camp coordinators, outdoor activity staff, volunteers, and supervisors responsible for managing food and snack services in camping, outdoor education, or recreational environments.
Protect vulnerable populations with tailored allergen management training designed for healthcare professionals, aged care staff, residential camp personnel, and correctional or detention facility teams. Whether caring for residents, inmates, or participants in remote or secure environments, this specialised training ensures safe food practices across a variety of settings.
About Allergens for Residential Care
This course is tailored to aged care, residential camps (including mining sites, defense force bases, correctional, and detention facilities), and other high-risk environments.
Protect vulnerable patients and staff by providing specialised allergen management training designed for healthcare professionals, hospital support teams, and clinical staff.
All About Allergens for Hospitals: Kitchen Managers and Supervisors
This course is designed for hospital kitchen managers and supervisors responsible for overseeing food preparation and ensuring allergen safety in healthcare food services.
All About Allergens for Hospitals: Kitchen Staff
This course is intended for hospital kitchen staff, including cooks and food service workers, who need to understand allergen management to prepare safe and allergy-aware meals for patients.
All about Allergens for Hospitals: Ward Managers and Nurses
This course is designed for ward managers and nurses to enhance their understanding of allergen awareness and support safe food practices for patients with food allergies.
All about Allergens for Hospitals: Ward Support Staff
This course is intended for ward support staff, including healthcare assistants and support personnel, to improve their knowledge of allergen management and help ensure a safe environment for patients with food allergies.
Why Choose CFT for Food Safety & Allergy Training?
Building on the foundation of allergen awareness provided by the free All About Allergens courses, offered through their website, CFT also provides industry-recognised, accredited Food Safety Supervisor and Food Safety Handler courses. These courses are designed to give you and your team the practical skills and certification needed to ensure food safety compliance and protect your customers.
Explore our Food Safety Supervisor courses and Food Safety Handler courses to find the right training options for your business. Combining the essential allergen awareness from the free courses with our accredited training ensures your team is fully equipped with the knowledge, skills, and certification to maintain safe food handling and allergen management.
Food Safety Supervisor Courses
Click here to learn more about our Food Safety Supervisor courses, designed to provide essential training for leadership in food safety and compliance.
Food Safety Handler Courses
Click here to explore our Food Safety Handler courses, designed for those who need practical training to handle food safely, confidently, and meet industry standards.
Food Allergy Training
Allergen Resources
In today’s food industry, understanding allergens and managing their risks is crucial for safety and compliance. Our allergen resources provide valuable information, tools, and guidance to help you stay informed and prepared. Whether you're looking for practical tips, regulatory updates, or helpful materials for staff training, our resources are designed to support your commitment to creating a safer environment for everyone.
Allergens Frequently ASKED Questions
Your Top Questions Answered
Allergen management is essential to prevent allergic reactions and ensure the safety of customers and staff. Proper training and awareness help reduce the risk of cross-contamination and comply with food safety regulations.
Anyone involved in food handling, preparation, or service should complete allergen training. This includes kitchen staff, waitstaff, managers, and supervisors to ensure everyone understands how to manage allergens effectively.
You can explore free allergen awareness courses at All About Allergens and through our website or enrol in our industry-specific accredited allergen training courses. Links to both options are provided on this page.
Free allergen courses typically provide foundational knowledge to raise awareness. Accredited courses, such as Food Safety Supervisor or Food Safety Handler training, offer comprehensive education and certification to meet regulatory requirements.
It’s recommended to review allergen procedures regularly and update training annually or whenever there are changes in products, menus, or regulations.
If someone shows signs of an allergic reaction, respond immediately by calling emergency services and administering any prescribed medication, such as an adrenaline auto-injector. Ensure staff are trained to handle such situations appropriately.
Implement clear protocols, provide regular staff training, label ingredients accurately, and maintain a clean working environment to prevent cross-contact. Use resources and training to stay updated on best practices.
Food Allergens: Learn More
Learn More About Food Allergens
Understanding food allergens is essential for creating safer food environments and protecting those with allergies. In this blog section, you'll find helpful articles, tips, and updates to deepen your knowledge about allergens, allergen management, and best practices. Whether you're a food handler, manager, or simply want to stay informed, this resource will support your commitment to safety and compliance.
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