CFT 
Food Safety Certificates NT
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by Overview: Food Safety Certificate NT
In the NT, food businesses are required to follow the national food safety standards, which include ensuring that staff who handle food undergo some form of food safety training. This can be facilitated through online or face-to-face training options provided by RTOs recognised under Australian Skills Quality Authority (ASQA).
State Summary
Regulating Body: Department of Health
Key Legislation: Food Act 2004 (NT)
Food Safety Supervisor NT
Required for certain food businesses, particularly those handling high-risk foods.
Food Safety Supervisor Requirement
Food Safety Supervisor Training
Food Safety Supervisor Renewal
Find the perfect match SUPERVISOR certificate
Food Safety Handler NT
Food handlers in businesses that handle high-risk foods must be trained in food safety.
Food Safety Handler Requirement
Food Safety Handler Training
Food Safety Handler Renewal
Find the perfect match HANDLER certificate
Opportunities in NT Food Safety?
In the NT, opportunities are available in Indigenous community services, tourism, and hospitality. Food safety certificate holders can work in remote Indigenous communities, tourist lodges, safari camps, and regional food businesses. Health services, including hospitals and health centers, seek certified food handlers to ensure safe food practices for patients and staff. The growing mobile food industry also provides roles in food trucks and pop-up stalls.
Food Safety Handler
- Indigenous Community Services: Opportunities to work in remote Indigenous communities, ensuring safe food handling in community kitchens.
- Tourism and Hospitality: Jobs in tourist lodges, safari camps, and remote resorts.
- Health Services: Positions in hospitals and health centers, focusing on food safety for patients and staff.
- Regional Development: Roles in regional food businesses, including cafes, restaurants, and food services.
- Food Trucks: Opportunities in the growing mobile food industry.
Food Safety Supervisor
- Indigenous Community Services: Opportunities to work in remote Indigenous communities, ensuring food safety in community kitchens.
- Tourism and Hospitality: Roles in tourist lodges, safari camps, and remote resorts.
- Health Services: Supervisory positions in hospitals and health centres, focusing on food safety for patients and staff.
- Regional Development: Roles in regional food businesses, including training and development.
Trusted by big brands. by 200,000+ students and businesses around Australia.
Hospitality or Retail?
If you need a Food Safety Supervisor qualification for a hospitality or retail food business, you will need Level 1 & Level 2 – unit codes SITXFSA001 & SITXFSA002.
See here: Hospitality & Retail Food Safety Courses
(if you are based in NSW then please look here: NSW Food Safety Courses)
Community & Health?
If you want a Food Safety Supervisor qualification for working in early childhood, aged care, and hospitals, then you will need to choose HLTFSE001 and HLTFSE007, and then HLTFSE005.
See here: Community & Health Food Safety Courses
Food Processing Industry?
Bakeries, food processing, and food manufacturers require the following food safety units FBPFSY1002 and FBPFSY2002.
Whilst there are no prerequisites to completing the majority of the Food Safety Certificates, it is crucial to enrol in the course that is relevant to your industry of work. Students complete the courses for a diverse range of reasons, but completing coursework outside your industry of work, may not qualify you for your relevant sector.
Regarding the hospitality & retail industry, all units of competency in the relevant courses are transferable to the retail sector and vice versa. Community and health services units are only applicable in that field.
For advice on the right course for you, we encourage you to speak with your employer or local council about the requirements in your State or Territory. Alternatively, you may get in contact with a member of the CFT team at 1300 665 633 or via support@cft.edu.au.
No – all CFT courses are completely online and are designed to allow students to complete the requirements at their own pace.
Students can log in and out as they wish to pick up on training where they left off. Courses are accessible at any time, and anywhere, with access available 24/7, 365 days per year.
Compared to the other states’ food safety courses, NSW operates under different legislation, requiring different competencies.
The NSW Food Authority has a prerequisite for the subsequent certificate to be issued in the New South Wales Food Authority format. As CFT is an approved provider and RTO, we are supplied with these ‘blank’ certificates, which will be filled in with the student’s; details and recorded by the NSW Food Authority upon completion of their relevant food safety courses.
If you are based in NSW then please look here: NSW Food Safety Courses)
Studying at your own pace will see completion times vary between students.
How long it takes you to complete the course will depend on the amount of time you have to study and complete the course, any existing food safety knowledge, and other external factors.
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