CFT 
Food Safety Certificates SA
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by Overview: Food Safety Certificate SA
In South Australia, the Food Safety Standards require businesses to ensure that anyone who handles food or supervises such activities is trained appropriately. While there’s no specified Food Safety Supervisor requirement, many organisations still opt for their staff to obtain certifications from RTOs to assure best practice and community trust.
State Summary
Regulating Body: SA Health
Key Legislation: Food Act 2001 (SA)
Certificates Applicable:
- Community & Health Food Safety Handler Refresher
- Community & Health Food Safety Supervisor
- Health & Community Services FSS Refresher (Level 1 & 2)
- Health & Community Services Food Safety Handler
- Hospitality & Retail Food Safety Handler – Level 1
- Hospitality & Retail FSS (Level 1 & 2)
- Hospitality & Retail FSS Refresher
Food Safety Supervisor SA
Required for businesses that handle potentially hazardous food and have a high risk of causing foodborne illness.
Food Safety Supervisor Requirement
Food Safety Supervisor Training
Food Safety Supervisor Renewal
Find the perfect match SUPERVISOR certificate
Food Safety Handler SA
Food handlers must have adequate skills and knowledge relevant to their food handling activities.
Food Safety Handler Requirement
Food Safety Handler Training
Food Safety Handler Renewal
Find the perfect match HANDLER certificate
Opportunities in SA Food Safety?
In South Australia, the agriculture and food processing industry provides roles for food safety certificate holders, including positions in primary production facilities and packing houses. Health and aged care sectors, boutique food producers, and hospitality training programs also offer opportunities. Event catering companies in SA seek certified food handlers to ensure safe food practices during public festivals and corporate events.
Food Safety Handler
- Agriculture and Food Processing: Jobs in food processing plants, primary production facilities, and packing houses.
- Boutique Food Producers: Roles in artisan food production, local markets, and specialty food stores.
- Health and Aged Care: Positions in hospitals and aged care facilities, focusing on safe food handling.
- Hospitality Training: Opportunities to work in hospitality training programs, assisting with practical food handling courses.
- Event Catering: Jobs in event catering companies, servicing weddings, corporate events, and public festivals.
Food Safety Supervisor
- Agriculture and Food Processing: Supervisory roles in primary production and food processing plants.
- Boutique Food Producers: Opportunities in small-scale artisan food producers and markets.
- Health and Aged Care: Roles in hospitals and aged care facilities, ensuring food safety for vulnerable populations.
- Hospitality Training: Opportunities to become a trainer or assessor in food safety training programs.
Trusted by big brands. by 200,000+ students and businesses around Australia.
Hospitality or Retail?
If you need a Food Safety Supervisor qualification for a hospitality or retail food business, you will need Level 1 & Level 2 – unit codes SITXFSA001 & SITXFSA002.
See here: Hospitality & Retail Food Safety Courses
(if you are based in NSW then please look here: NSW Food Safety Courses)
Community & Health?
If you want a Food Safety Supervisor qualification for working in early childhood, aged care, and hospitals, then you will need to choose HLTFSE001 and HLTFSE007, and then HLTFSE005.
See here: Community & Health Food Safety Courses
Food Processing Industry?
Bakeries, food processing, and food manufacturers require the following food safety units FBPFSY1002 and FBPFSY2002.
Whilst there are no prerequisites to completing the majority of the Food Safety Certificates, it is crucial to enrol in the course that is relevant to your industry of work. Students complete the courses for a diverse range of reasons, but completing coursework outside your industry of work, may not qualify you for your relevant sector.
Regarding the hospitality & retail industry, all units of competency in the relevant courses are transferable to the retail sector and vice versa. Community and health services units are only applicable in that field.
For advice on the right course for you, we encourage you to speak with your employer or local council about the requirements in your State or Territory. Alternatively, you may get in contact with a member of the CFT team at 1300 665 633 or via support@cft.edu.au.
No – all CFT courses are completely online and are designed to allow students to complete the requirements at their own pace.
Students can log in and out as they wish to pick up on training where they left off. Courses are accessible at any time, and anywhere, with access available 24/7, 365 days per year.
Compared to the other states’ food safety courses, NSW operates under different legislation, requiring different competencies.
The NSW Food Authority has a prerequisite for the subsequent certificate to be issued in the New South Wales Food Authority format. As CFT is an approved provider and RTO, we are supplied with these ‘blank’ certificates, which will be filled in with the student’s; details and recorded by the NSW Food Authority upon completion of their relevant food safety courses.
If you are based in NSW then please look here: NSW Food Safety Courses)
Studying at your own pace will see completion times vary between students.
How long it takes you to complete the course will depend on the amount of time you have to study and complete the course, any existing food safety knowledge, and other external factors.
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