Overview: Food Safety Certificate TAS
Tasmania’s guidelines suggest that at least one person in each significant food business operation should hold a current food safety certificate. This standard aims to manage and minimise potential risks associated with food handling and storage. The state places a strong emphasis on continual education and often expects food handlers to undergo refresher courses.
State Summary
Regulating Body: Department of Health and Human Services
Key Legislation: Food Act 2003 (TAS)
Certificates Applicable:
- Community & Health Food Safety Handler Refresher
- Community & Health Food Safety Supervisor
- Health & Community Services FSS Refresher (Level 1 & 2)
- Health & Community Services Food Safety Handler
- Hospitality & Retail Food Safety Handler – Level 1
- Hospitality & Retail FSS (Level 1 & 2)
- Hospitality & Retail FSS Refresher
Food Safety Supervisor TAS
Required for food businesses classified as high risk.
Food Safety Supervisor Requirement
Food Safety Supervisor Training
Food Safety Supervisor Renewal
Find the perfect match SUPERVISOR certificate
Food Safety Handler TAS
Food handlers must be trained to ensure they have the necessary skills and knowledge for safe food handling.
Food Safety Handler Requirement
Food Safety Handler Training
Food Safety Handler Renewal
Find the perfect match HANDLER certificate
Opportunities in TAS Food Safety?
Tasmania’s seafood and aquaculture industry, eco-tourism, and hospitality sector provide various opportunities for individuals with food safety certification. Jobs are available in seafood processing plants, eco-resorts, lodges, and tourist accommodations. Local food markets and health services, such as hospitals and aged care facilities, also require food safety certificate holders to maintain hygiene standards and ensure safe food handling.
Food Safety Handler
- Seafood and Aquaculture: Positions in the seafood industry, including processing, retail, and aquaculture facilities.
- Eco-Tourism and Hospitality: Jobs in eco-resorts, lodges, and tourist accommodations with dining services.
- Local Food Markets: Roles in farmers’ markets, local food festivals, and specialty food stalls.
- Health Services: Positions in hospitals and aged care facilities, ensuring food safety for patients and residents.
- Retail: Opportunities in supermarkets, deli counters, and bakeries.
Food Safety Supervisor
- Seafood and Aquaculture: Supervisory positions in the thriving seafood and aquaculture industries.
- Eco-Tourism and Hospitality: Roles in eco-resorts and tourist accommodations with dining facilities.
- Local Food Markets: Opportunities in farmers’ markets and local food festivals.
- Food Inspection: Roles with local councils as food safety inspectors.
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Hospitality or Retail?
If you need a Food Safety Supervisor qualification for a hospitality or retail food business, you will need Level 1 & Level 2 – unit codes SITXFSA001 & SITXFSA002.
See here: Hospitality & Retail Food Safety Courses
(if you are based in NSW then please look here: NSW Food Safety Courses)
Community & Health?
If you want a Food Safety Supervisor qualification for working in early childhood, aged care, and hospitals, then you will need to choose HLTFSE001 and HLTFSE007, and then HLTFSE005.
See here: Community & Health Food Safety Courses
Food Processing Industry?
Bakeries, food processing, and food manufacturers require the following food safety units FBPFSY1002 and FBPFSY2002.
Whilst there are no prerequisites to completing the majority of the Food Safety Certificates, it is crucial to enrol in the course that is relevant to your industry of work. Students complete the courses for a diverse range of reasons, but completing coursework outside your industry of work, may not qualify you for your relevant sector.
Regarding the hospitality & retail industry, all units of competency in the relevant courses are transferable to the retail sector and vice versa. Community and health services units are only applicable in that field.
For advice on the right course for you, we encourage you to speak with your employer or local council about the requirements in your State or Territory. Alternatively, you may get in contact with a member of the CFT team at 1300 665 633 or via support@cft.edu.au.
No – all CFT courses are completely online and are designed to allow students to complete the requirements at their own pace.
Students can log in and out as they wish to pick up on training where they left off. Courses are accessible at any time, and anywhere, with access available 24/7, 365 days per year.
Compared to the other states’ food safety courses, NSW operates under different legislation, requiring different competencies.
The NSW Food Authority has a prerequisite for the subsequent certificate to be issued in the New South Wales Food Authority format. As CFT is an approved provider and RTO, we are supplied with these ‘blank’ certificates, which will be filled in with the student’s; details and recorded by the NSW Food Authority upon completion of their relevant food safety courses.
If you are based in NSW then please look here: NSW Food Safety Courses)
Studying at your own pace will see completion times vary between students.
How long it takes you to complete the course will depend on the amount of time you have to study and complete the course, any existing food safety knowledge, and other external factors.
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