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Food Safety Certificates WA
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by Overview: Food Safety Certificate WA
Western Australia emphasises the importance of training all staff involved in food handling. While a specific “Food Safety Supervisor” is not mandated by law, companies should focus on training provided by accredited RTOs to cover comprehensive food safety practices. This will aid in maintaining high food safety standards across the business.
State Summary
Regulating Body: Department of Health
Key Legislation: Food Act 2008 (WA)
Certificates Applicable:
- Community & Health Food Safety Handler Refresher
- Community & Health Food Safety Supervisor
- Health & Community Services FSS Refresher (Level 1 & 2)
- Health & Community Services Food Safety Handler
- Hospitality & Retail Food Safety Handler – Level 1
- Hospitality & Retail FSS (Level 1 & 2)
- Hospitality & Retail FSS Refresher
Food Safety Supervisor WA
Required for certain food businesses as specified by local government regulations.
Food Safety Supervisor Requirement
Food Safety Supervisor Training
Food Safety Supervisor Renewal
Find the perfect match SUPERVISOR certificate
Food Safety Handler WA
Local governments may require food handlers to undertake basic food safety training.
Food Safety Handler Requirement
Food Safety Handler Training
Food Safety Handler Renewal
Find the perfect match HANDLER certificate
Opportunities in WA Food Safety?
Western Australia offers opportunities in the mining and resources sector, wine and food tourism, and the seafood industry. Food safety certificate holders can work in remote mining camps, wineries, breweries, seafood processing plants, and fish markets. Retail chains and local government positions, such as food safety inspectors, also require certified food handlers to uphold food safety standards.
Food Safety Handler
- Mining and Resources: Positions in FIFO (Fly-In-Fly-Out) camps and remote site catering services.
- Wine and Food Tourism: Jobs in wineries, breweries, and food tourism businesses.
- Seafood Industry: Roles in seafood processing plants, fish markets, and seafood retail.
- Retail Chains: Opportunities in major supermarket chains and food retail outlets.
- Local Government: Positions in local council food services and community kitchens.
Food Safety Supervisor
- Mining and Resources Sector: Roles in FIFO (Fly-In-Fly-Out) camps and remote site catering.
- Wine and Food Tourism: Opportunities in wineries and food tourism businesses.
- Fishing and Seafood Industry: Supervisory positions in seafood processing and retail.
- Retail Chains: Roles in major supermarket chains and food retail outlets.
Trusted by big brands. by 200,000+ students and businesses around Australia.
Hospitality or Retail?
If you need a Food Safety Supervisor qualification for a hospitality or retail food business, you will need Level 1 & Level 2 – unit codes SITXFSA001 & SITXFSA002.
See here: Hospitality & Retail Food Safety Courses
(if you are based in NSW then please look here: NSW Food Safety Courses)
Community & Health?
If you want a Food Safety Supervisor qualification for working in early childhood, aged care, and hospitals, then you will need to choose HLTFSE001 and HLTFSE007, and then HLTFSE005.
See here: Community & Health Food Safety Courses
Food Processing Industry?
Bakeries, food processing, and food manufacturers require the following food safety units FBPFSY1002 and FBPFSY2002.
Whilst there are no prerequisites to completing the majority of the Food Safety Certificates, it is crucial to enrol in the course that is relevant to your industry of work. Students complete the courses for a diverse range of reasons, but completing coursework outside your industry of work, may not qualify you for your relevant sector.
Regarding the hospitality & retail industry, all units of competency in the relevant courses are transferable to the retail sector and vice versa. Community and health services units are only applicable in that field.
For advice on the right course for you, we encourage you to speak with your employer or local council about the requirements in your State or Territory. Alternatively, you may get in contact with a member of the CFT team at 1300 665 633 or via support@cft.edu.au.
No – all CFT courses are completely online and are designed to allow students to complete the requirements at their own pace.
Students can log in and out as they wish to pick up on training where they left off. Courses are accessible at any time, and anywhere, with access available 24/7, 365 days per year.
Compared to the other states’ food safety courses, NSW operates under different legislation, requiring different competencies.
The NSW Food Authority has a prerequisite for the subsequent certificate to be issued in the New South Wales Food Authority format. As CFT is an approved provider and RTO, we are supplied with these ‘blank’ certificates, which will be filled in with the student’s; details and recorded by the NSW Food Authority upon completion of their relevant food safety courses.
If you are based in NSW then please look here: NSW Food Safety Courses)
Studying at your own pace will see completion times vary between students.
How long it takes you to complete the course will depend on the amount of time you have to study and complete the course, any existing food safety knowledge, and other external factors.
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