Food Processing Industry

Food Processing Industry FSS (Food Safety Supervisor)

FBPFSY1002 and FBPFSY2002

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Food processing businesses manufacture food and have very little direct contact with customers.

The units of competency awarded for Food Processing are:

FBPFSY 1002 – Follow Work Procedures to Maintain Food Safety
FBPFSY 2002 – Apply Food Safety Procedures

Note, that these units are only accepted in VIC and QLD.

For all other states, please see our Online Food Safety Supervisor Course

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Food Processing Industry FSS (Food Safety Supervisor)

Food Processing Industry FSS (Food Safety Supervisor) - Course Outline

CFT’s Food Processing Industry FSS Course provides students with the knowledge and skills they need to effectively apply work procedures to maintain food safety. The course covers a range of topics, including food safety legislation, risk management, hazard identification and control, and Food Safety Plan development. By completing the course, students will be able to confidently apply food safety procedures in a range of different workplace settings.

The course qualification is approved for people working within the Food Processing Industry as a Food Safety Supervisor in VIC and QLD.

Who Is This Course For? 

This course is for staff working in the manufacturing or processing of food in a variety of setting such as:

  • Food Product Manufacturers

  • Flour Mills

  • Canneries

  • Dried Food Packers

  • Bakers

  • Pasta Manufacturers

  • Pickle, Relish, and Chutney, Producers

  • Condiments Producers

Topics Covered

  • Keeping the business compliant with relevant food safety legislation and codes
  • Train staff effectively in acceptable food safety practices
  • Allergen Management and PEAL labelling requirements.
  • Ensuring staff remain up to date on the food safety program in place in the business
  • Manage records of the program
  • Handling issues of non-compliance if they arise
  • Perform routine checks of the business for any breaches
  • Act as point of contact for all food handlers involved within the business
  • Identify potential food safety hazards and placing controls to prevent them

Course Summary 

Course Level: VIC & QLD only

Course Code: FBPFSY1002 and FBPFSY2002

Delivery: 100% online via flexible learning

Duration: Generally between 5- 6 hours

Starting: Immediately access your course on enrolment

Completion: Download your certificate immediately after completion of the training.

Assessment Methods: A series of online questions to assess your knowledge, AND
a workplace practical skills assignment.

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Food Safety Supervisor

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Food Processing Industry FSS (Food Safety Supervisor)

Food Processing Industry FSS (Food Safety Supervisor) - Course Details

The Food Processing Industry FSS course offered by CFT (Course Codes: FBPFSY1002 and FBPFSY2002) is designed for those who work in food processing environments, providing an opportunity to learn about the importance of maintaining cleanliness while also learning best practices that can be applied across different workplace settings. Successful participants will receive accreditation enabling them to access employment opportunities where they must follow procedures related specifically with this field or others like it.

Students that enrol in CFT’s Food Processing Industry FSS Course course will learn how to follow hygiene practices for food safety and participate in safe food handling in environments that manufacture or process food. By completing this course, students will be able to help prevent foodborne illness and keep their customers safe.

The Food Processing Industry FSS Course (Food Safety Supervisor)  course is delivered via e-learning (online), which provides learners with the flexibility to study at their own pace in their own time. Once you have completed the Food Safety Supervisor course and achieved a passing grade, you will be able to download, save and print a PDF copy of your certificate.

Why Study a Food Processing Industry FSS (Food Safety Supervisor) Course With CFT?

When you study the Food Processing Industry FSS course online with CFT, you’ll be able to learn, understand, and grow your skills at your own pace. Because our online food safety supervisor course can be taken from anywhere in the world, you can choose when and how you study.

  • Take the course online at your own pace
  • Basic computer skills will be required to complete the course
  • More applicants take around 4-hours to complete this training
  • There is no time limit on the course
  • Once you are assessed as competent, your Food Safety Level 1 & 2 certificate will be emailed to you or you can download your certificate from our portal.
  • Online or Email support is available 7 days a week between 7 am – 10 pm. Phone support is available during business hours

Frequently Asked Questions about the Food Processing Industry FSS (Food Safety Supervisor) Course

Our online courses can be accessed 24/7, 365 days a year which means that you can take them from anywhere and complete them at your own page. Some students will complete the course in a single day (around 4-hours of study), whilst others may choose to spread out the course over a number of days.

Students are free to study at a time and pace that suits their work and life requirements. The end goal is to complete the course – we don’t mind how long that takes.

Yes, an upfront payment is required before starting the Food Processing Industry FSS Course online. CFT accepts payment by Visa, Mastercard or American Express.

Anyone can be a Food Safety Supervisor. There may be more than one food safety supervisor for each food business.
It is recommended that Food Safety Supervisors complete training and obtain a statement of attainment issued by a registered training organisation (RTO) like CFT for the relevant food sector where they work.

The Food Processing Safety Supervisor Course is a requirement for those that are responsible for maintaining food safety applying food safety procedures in venues such as, Food Product Manufacturers, Flour Mills, Canneries, Dried Food Packers, Bakers, Pasta Manufacturers, Pickle, Relish, Chutney, and Condiment Producers – just to name a few. If you’re unsure if this course is required for your position in your state or territory, then you can get in touch with our friendly team to learn more.

Courses FBPFSY1002 and FBPFSY2002 are assessed in two components.

  • A series of online questions to assess your knowledge
  • A workplace practical skills assignment
  • The workplace assignment is completed on the job, in a real or simulated workplace environment and observed by a suitably qualified third-party observer.

There are some things we can’t see you doing through your computer – which is why we need you to ask somebody that you work with, or someone who works in the food industry, to complete a skills observation report.

Before you begin studying or training with CFT, you can check out our courses, fees and CFT Policies and Procedures.

This information is available in our Student Information Handbook and the CFT Policy page of this website.

Your 3rd party observer needs to be a person whose qualifications are equal to or above the level being assessed, OR a person who has a minimum of 5 years’ experience in the food industry.

If you don't currently have a workplace or workplace supervisor this practical assignment can be completed in your home kitchen as a simulated environment and observed by someone suitably experienced in food preparation.

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