Each year, an estimated 4.1 million Aussies are struck down with food poisoning. Update your Food Safety training with CFT today.
Click here to watch the clip from Channel 7 The Morning Show.
Often, the problem comes after you’ve packed away your pots and pans – when your leftovers are sitting on shelves in your fridge or freezer.
With the Aussie summer approaching its important understand what must be stored in the fridge.
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