Golden Rules for Safe Food Storage

Each year, an estimated 4.1 million Aussies are struck down with food poisoning. Update your Food Safety training with CFT today.

Click here to watch the clip from Channel 7 The Morning Show.

Often, the problem comes after you’ve packed away your pots and pans – when your leftovers are sitting on shelves in your fridge or freezer.

With the Aussie summer approaching its important understand what must be stored in the fridge.

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