Clean Hands, Dirty Hands – food safety tips
A teacher in the US showed her students the importance of washing our hands properly. After having all the kids in her class touch a single slice of bread, she let the germs spread and grow moldy over time.
This is a simple, yet valuable aspect to running a clean, healthy food business. Make sure you are aware of the 20 second rule for correct handwashing. CFT International, RTO 21120, food safety training.
Share this story
Chat to one of our trainers
Our team are here to help with your questions