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Food Processing Industry FSS Refresher (Food Safety Supervisor Refresher) Course Outline
The Food Processing Industry FSS Refresher course provides students with a recap and refresher of the knowledge and skills they need to work in a variety of settings in Food Processing roles where food safety is a concern. The course covers a range of topics, including food safety legislation, risk management, hazard identification and control, and Food Safety Plan development. By completing the course, students will be able to confidently apply food safety procedures in a range of different workplace settings.
The course qualification is approved for Food Safety Supervisors in all Australian States and Territories except for NSW. That means that the course can be applied in the following states and territories of Australia:
- South Australia
- Western Australia
- Northern Territory
- Victoria (this course can also be completed in a face-to-face classroom instead of online for students in Victoria – see In-Class Food Safety Training.)
Who is this Course For?
This course is for staff working in the manufacturing or processing of food in a variety of setting such as:
- Food Product Manufacturers
- Flour Mills
- Dried Food Packers
- Pasta Manufacturers
- Pickle, Relish, and Chutney, Producers
- Condiments Producers
- Keeping the business compliant with relevant food safety legislation and codes
- Train staff effectively in acceptable food safety practices
- Ensuring staff remain up to date on the food safety program in place in the business
- Manage records of the program
- Handling issues of non-compliance if they arise
- Perform routine checks of the business for any breaches
- Act as point of contact for all food handlers involved within the business
- Identify potential food safety hazards and placing controls to prevent them
Course Level: Refresher
Course Code: FBPFSY1002 and FBPFSY2002
Delivery: 100% online via flexible learning
Duration: Generally between 2-4 hours
Starting: Immediately access your course on enrolment
Completion: Download your certificate immediately after completion of the training.
Assessment Methods: A series of online questions to assess your knowledge, AND
a workplace practical skills assignment.
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When all assessments are completed, you will receive access to your Nationally Accredited Statement of Attainment to download and print as required.
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CFT offers the Food Processing Industry FSS Refresher course (Course Codes: FBPFSY1002 and FBPFSY2002) designed for individuals working in food processing environments. This course allows them to refresh their knowledge about maintaining cleanliness and learn best practices applicable in various workplace settings. Successful completion of the course grants accreditation, opening doors to employment opportunities that involve adhering to specific procedures within this field or related industries.
Enroling in CFT’s Food Processing Industry FSS Refresher (Food Safety Supervisor Refresher) course provides students with valuable insights into food safety hygiene practices and safe food handling in food manufacturing or processing environments. Completing the course empowers students to play a vital role in preventing foodborne illnesses and ensuring the safety of their customers.
The Food Processing Industry FSS Refresher course is delivered through e-learning (online), offering learners the convenience to study at their own pace and schedule. Once the course is successfully completed with a passing grade, participants can download, save, and print a PDF copy of their certificate.
Why Study a Food Processing Industry FSS Refresher Course With CFT?
Enrol in the Food Processing Industry FSS Refresher course on CFT’s online platform and gain the freedom to learn, comprehend, and enhance your skills at your preferred pace. Our online course allows you to study from anywhere worldwide, granting you the flexibility to choose when and how you want to study.
The course can be taken online, allowing you to progress at your own speed. Basic computer skills are necessary to complete the course, and most participants typically finish the training in approximately four hours. There is no time constraint on completing the course, giving you ample time to grasp the material thoroughly.
After successfully demonstrating competence, you will receive your Food Safety Level 1 & 2 Certificate via email or downloadable from our portal. Our support team is available for assistance seven days a week through online chat or email from 7 am to 10 pm. Additionally, phone support is accessible during business hours for any queries you may have.
Frequently Asked Questions
Our online courses can be accessed 24/7, 365 days a year which means that you can take them from anywhere and complete them at your own page. Some students will complete the course in a single day (around 4-hours of study), whilst others may choose to spread out the course over a number of days.
Students are free to study at a time and pace that suits their work and life requirements. The end goal is to complete the course – we don’t mind how long that takes.
Yes, an upfront payment is required before starting the Food Processing Industry FSS Refresher course online. CFT accepts payment by Visa, Mastercard or American Express.
Anyone can be a Food Safety Supervisor. There may be more than one Food Safety Supervisor for each food business.
It is recommended that Food Safety Supervisors complete training and obtain a statement of attainment issued by a registered training organisation (RTO) like CFT for the relevant food sector where they work.
The Food Processing Industry FSS Refresher course is a requirement for those that are responsible for maintaining food safety and applying food safety procedures in venues such as, Food Product Manufacturers, Flour Mills, Canneries, Dried Food Packers, Bakers, Pasta Manufacturers, Pickle, Relish, Chutney, and Condiment Producers – just to name a few. If you’re unsure if this course is required for your position in your state or territory, then you can get in touch with our friendly team to learn more.
Courses FBPFSY1002 and FBPFSY2002 are assessed in two components.
- A series of online questions to assess your knowledge
- A workplace practical skills assignment
- The workplace assignment is completed on the job, in a real or simulated workplace environment and observed by a suitably qualified third-party observer.
There are some things we can’t see you doing through your computer – which is why we need you to ask somebody that you work with, or someone who works in the food industry, to complete a skills observation report.
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