When does our food need to be refrigerated so as not to be a food safety risk?
The Food Safety Information Council has shared handy info from CSIRO Chair Cathy Moir about what you should or put in the fridge. Advice that everyone should follow.
Should you keep tomato sauce in the fridge? What about bread and eggs? These questions have been the dilemma in households for many years. Is it safe to leave on the kitchen bench, when does our food need to be refrigerated so as not to be a food safety risk?
Yahoo News Australia spoke to CSIRO senior food microbiologist Cathy Moir about where you should really be storing your food. Click HERE to read the full article.
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