Don’t spread bad bugs to food!

As a food handler it is so important to be diligent so you don’t spread bad bugs to food that you are preparing, serving and storing for your customers.

This means washing your hands – plus other very important steps to avoid contaminating the food you work with.

Click here for advice from FSANZ

Ensure your staff and yourself are fully trained and up to date with the latest knowledge on food hygiene.

Click here to enrol today!

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