This post gives an in-depth explainer of the bacteria that’s affected at least 15 people who ate rockmelon, including three deaths.
Listeria can be avoided. Know how it spreads. Ensure you remain up to date with food safety training.
Click here to read the full article published by SBS
Be aware of the risks of contamination in food handling. Know how to prevent the spread of bacteria.
We cover these areas in our Food Safety Level 1 and Food Safety Supervisor training. Enrol today!
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