The theme of the first-ever World Food Safety Day is “Food Safety, everyone’s business”.
Everybody has a role to play from farm to table to ensure the food we consume is safe.
The World Health Organisation and the Food and Agriculture Organization of the United Nations are promoting the message that food safety is a shared responsibility between government, industry and consumers.
A lack of knowledge about how to safely prepare certain foods is leaving many Australians at risk of food poisoning, a report from the Food Safety Information Council has found. click here to watch the full report on SBS World News Radio.
Food safety is a shared, social responsibility. Ensure you and your team are fully trained. Email us or enrol today!
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