Rachel Clemens from Choice magazine wrote the following advice about why food recalls happen, and how to find out about them.
“At least one food product is pulled from shelves each week in Australia.
Considering the millions of different foods you can buy from supermarkets and other food retailers, it’s a tiny proportion.
But the potential harm to us if these recalls didn’t happen – or if we’re not aware of them – can be significant. In some cases it’s a matter of life and death.
So what causes food recalls, and how do you make sure you know about them?” click here to read the full article.
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