The Food Processing units for Food Safety training have been updated.
Effective September 2021 the units are-
Course codes: FBPFSY1002 and FBPFSY2002
Follow work procedures to maintain Food Safety
Apply Food Safety Procedures
The Food Processing units are designed for people supervising food operations in businesses such as:
- Food Product Manufacturers
- Flour Mills
- Dried Food Packers
- Pasta Manufacturers
- Pickle, Relish, Chutney and Condiment Producers
NB: This qualification is approved for Food Safety Supervisors for Victoria, Tasmania, Western Australia, South Australia, Northern Territory, ACT and Queensland. If you are in NSW, see Food Safety Supervisor – NSW here.
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