- Clean frequently touched surfaces with detergent solution (see diagram attached).
- Clean general surfaces and fittings when visibly soiled and immediately after any spillage.
Click here for Australian Government guidelines for environmental cleaning and disinfection principles for health and residential care facilities.
Cleaning and Sanitisation are topics that are covered in Food Safety Training. Your staff can complete their Food Safety Training ONLINE, ANYTIME by enrolling here.
Share this story
Recent Blog Posts
Chat to one of our trainers
Our team are here to help with your questions