RSA Answers: Take This Quick Quiz to See How Much You Know

Answer: Responsible Service of Alcohol.

Answer: It is the responsibility of all staff involved in the sale, service, and supply of alcohol, as well as the licensee or manager of the licensed premises.

Answer: The legal drinking age in Australia is 18 years old.

Answer: No, it is illegal to serve alcohol to someone who appears intoxicated.

Answer: Signs of intoxication include slurred speech, unsteady movements, aggressive behavior, and difficulty focusing.

Answer: Offer water or non-alcoholic beverages, cease alcohol service, and if necessary, offer assistance in arranging safe transportation home.

Answer: RSA laws and regulations aim to promote the responsible service, consumption, and enjoyment of alcohol while minimising harm and preventing alcohol-related incidents.

Answer: No, it is illegal to serve alcohol to minors in licensed venues.

Answer: Acceptable forms of identification include driver's licenses, passports, and proof-of-age cards issued by government authorities.

Answer: Alcohol should be stored securely and out of reach of patrons, preferably in a locked cabinet or storage area.

Answer: Refuse the sale and inform the minor of the legal drinking age requirement.

Answer: No, refusal of service should be based solely on responsible service guidelines, such as intoxication or underage status.

Answer: The legal BAC limit for driving in Australia is 0.05%.

Answer: Remain calm, attempt to defuse the situation, and seek assistance from management or security if necessary.

Answer: It depends on the state!

In Victoria RSA training should be refreshed or updated every three years.
RSA does not need to be renewed in any other state, but it's a good idea to do a refresher to keep your skills up to date in any case.

Answer: Checking identification, implementing age verification procedures, and refusing service to minors.

Answer: No, it is illegal to serve alcohol to someone who is already intoxicated, regardless of their insistence.

Answer: Monitor their alcohol consumption, offer food and non-alcoholic beverages, and intervene if necessary to prevent further intoxication.

Answer: Responsible service of alcohol can help prevent alcohol-related harm, promote a safe and enjoyable environment, and support the wellbeing of patrons and the community.

Answer: Avoiding misleading or deceptive advertising, promoting responsible drinking messages, and avoiding targeting minors or vulnerable populations.