What now for Australia’s restaurant industry?

What now for Australia’s restaurant industry?

Every day our thoughts are with the hospitality industry; our restaurant, cafe and bar staff food handlers who are very important customers of CFT.

Our customers are in crisis.  We are hearing scary predictions that up to a third of all restaurants will close permanently following the COVID-19 pandemic.  Our thoughts are with you all.

Some of the industry’s leading figures speak about the future and what needs to change.  Read the article was published by BY TRISTAN LUTZE for Gourmet Traveller magazine.