What now for Australia’s restaurant industry?
Every day our thoughts are with the hospitality industry; our restaurant, cafe and bar staff food handlers who are very important customers of CFT.
Our customers are in crisis. We are hearing scary predictions that up to a third of all restaurants will close permanently following the COVID-19 pandemic. Our thoughts are with you all.
Some of the industry’s leading figures speak about the future and what needs to change. Read the article was published by BY
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