Happy #Worldeggday! We all love to wake up to a breakfast of yummy, fresh eggs! Eggs are so versatile, healthy and nutritious but – they must be handled safely!
CFT Food Safety courses cover the important topic of handling Eggs Safely.
Our NSW FSS and NSW Recertification program covers the important topic of “Safe Egg Handling”.
Click here to hear from the Food Safety Information Council.
Share this story
Chat to one of our trainers
Our team are here to help with your questions